ESCMID Food- and Water-borne Infections Study Group – EFWISG

Saturday, 27 April 2013
08.45 - 10.45 (Hall D)
EFWISG Educational Workshop 8: What's new on the menu? Emerging issues in food-borne infection
Sunday, 28 April 2013
18.15 - 19.15 (Salon 11/12)
EFWISG Business Meeting: All interested persons are cordially invited to join the meeting and plan future EFWISG activities.
Tuesday, 30 April 2013
07.45 - 08.45 (Hall 3)
EFWISG Meet-the-Expert Session: How to assess hospital cleanliness

For more details, please check the ECCMID programme.

31 March, 8.45-10.45
Educational Workshop EW09 "Infection on the menu: food- and water-borne hazards for the immunocompromised patient"
2 April, 16.00-18.00
2-hour Symposium "Faster, higher, stronger..and infection-free: a new motto for the Olympics? Infection and sporting events"
Arranged with EFWISG and the British Society for Antimicrobial Chemotherapy (BSAC)
1 April, 18.15-19.15 (Meeting Room 13/14)
EFWISG Business Meeting
All interested persons are cordially invited to join the meeting and plan future EFIWSG activities.

For more details, please check the ECCMID programme.

7 May, 11.00-13.00
Educational Workshop EW17 "Just when you thought it was safe to go back into the water: leisure-associated water-borne infections"
8 May, 12.30-13.30 (Room Blue 1)
EFWISG Business Meeting
All interested persons are cordially invited to join the meeting and plan future EFWISG activities.
10 May, 9.00-11.00
Symposium "Antimicrobial-resistant bacteria in food and potable water:a recipe for disaster?"

For more details, please check the ECCMID/ICC programme.